Sous Chef - Full TimeSalary: Up to 37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)Are you passionate about great food and ready to take the next step in your culinary career? We''re looking for a talented and motivated Sous Chef to join the kitchen team at a prestigious private members'' club, where quality, creativity and exceptional service are at the heart of everything we do.The RoleAs Sous Chef, you''ll play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You''ll lead by example, ensuring the highest standards of food quality, hygiene and teamwork, while helping to inspire, train and develop the brigade.This is a fantastic opportunity for a driven chef who thrives in a busy, high-standard environment and is eager to grow within a professional and supportive team.What We''re Looking ForYou''ll be someone who brings passion, leadership and consistency to the kitchen, with:Proven experience as a Sous Chef in a busy kitchenA genuine passion for hospitality and fresh, high-quality foodStrong leadership skills with the ability to motivate, train and support your teamA track record of delivering exceptional dishes under pressureExcellent communication and organisational skillsA team-focused approach and commitment to maintaining high service standardsExperience managing costs, budgets and stock controlSolid knowledge of EHO and Health and Hygiene regulationsAm