Job Description - ChefStart date: ASAPSalary: 32k -36k p/aExperience: 2+ years of kitchen managementJob type: Full TimeCompany descriptionLe Bab is the original modern Kebab restaurant. Since we opened in 2015 in Soho we have been serving refined, seasonal kebabs and serving plates. We work from traditional kebab styles, incorporating classical fine dining techniques and global gastronomic influences. Our kebabs are made from free range British meat and top seasonal produce. We serve them together with modern mezze, curated wines, craft beer and cocktails.Job DescriptionOur kitchen teams are tight-knit, hard-working units. We insist on a positive, supporting and ambitious attitude from our staff. We believe this creates great working environments where people can thrive and our product excels. Our junior kitchen staff are expected to contribute in all aspects of day-to-day prep and/or service and manage the workloads of their own sections (with guidance). You will be working in a busy kitchen, providing high quality food to order in large volumes. Everything we serve, we make in-house from scratch - including bread, sauces and all our kebabs.We encourage independence and provide extensive on the job training which allows driven and committed individuals to progress far in our company. There are also opportunities to participate in apprenticeships schemes while working for Le Bab. Reliability and professionalism are a must amongst our team members. Le Bab is a demanding but de