About the RoleWe are looking for a dedicated and compassionate Sous Chef to join our kitchen team in a care home setting. You will support the Head Chef in delivering nutritious, high-quality meals that meet the dietary, cultural, and medical needs of our residents, while maintaining excellent standards of food safety and hygiene.Benefits of a Sous chef Competitive salary of £32,000 per yearStable, long-term role in a supportive working environmentPredictable hours compared to traditional hospitality rolesFree meals on shiftAlternate weekends off! Responsibilities of Sous chef Support the Head Chef with daily kitchen operationsPrepare, cook, and present meals to a high standardEnsure menus meet nutritional guidelines and resident dietary requirementsCater for special diets including allergies, soft diets, and medical needsMaintain high standards of food hygiene, cleanliness, and safety (HACCP)Supervise and support kitchen assistants when requiredAssist with stock control, ordering, and waste managementEnsure meals are delivered on time and to the correct specifications About you Previous experience as a Sous Chef (care home, hospital, or similar environment preferred)Knowledge of special diets and nutritional standardsFood Hygiene Level 2 (or willingness to obtain)Strong organisational and time-management skills Apply today with your CV we review every application with complete fairness and confidentiality.