We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we''ve been part of some of the UK''s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you''ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we''re looking for a Sous Chef to join our beautiful site at Kensington Palace in London. Location: The orangery restaurant, W8 4PX Rate of Pay: £35,000 - £45,000 per annum inclusive of tronc Working Pattern:40 hours per week, based on 5 days out of 7, staring time 08:00 finishing 17:00 Key Responsibilities: To invent and create menus that are in line with client and customer needsTo produce food in a timely fashion to ensure smooth service to the customersResponsible for training and development of team of 7 including CDP, commis chef Overall support with 170 covers indoor and 60 covers on the terrace ( during summer season)Reporting to Head Chef you will be managing overall sales during breakfast ,lunch and afternoon teaTo enjoy the food you produ