Admiral are currently recruiting an experienced Sous Chef for a very fast-paced Care Home kitchen based in North London (East Finchley).This position is starting next week, initially for 4 weeks, with strong potential to become a full-time, permanent role for the right candidate.This is a high-volume kitchen preparing approximately: 200 meals for Breakfast, Lunch and Dinner Service The successful candidate must be confident managing large-scale service and leading a team of 20 in a busy environment.Shift Times: Day Shift; Includes Weekends to (MUST BE FLEXIBLE) - in RotationTo be considered for this role, you must have strong senior kitchen experience and be comfortable running a high-volume service.The ideal candidate will have: Proven Sous Chef experience (essential)Experience in a care home, healthcare, or large-scale catering environment (preferred)Experience catering for high numbers (600 meals daily across services)Strong leadership and team management skillsExcellent knowledge of food hygiene, allergens, and health and safety regulationsAbility to remain calm and organised in a high-pressure kitchenProfessional, reliable, and proactive attitudeUK right to workProof of National InsuranceAbility to reliably travel to North London for early starts If you are confident leading from the front and managing large-volume production, we would love to hear from you. Key Responsibilities: Lead and manage the kitchen team across all servicesOversee preparation of approximately 600