Demi Chef de Partie - East Sussex

East Sussex | -30,000 + Tips (5,000 annually) | Full-time, Permanent

A fantastic opportunity has arisen for a passionate Demi Chef de Partie to join the kitchen team at an award-winning, independently owned gastropub in the beautiful village of East Sussex. Offering a competitive salary of -30,000 plus approximately -5,000 in tips, this is the perfect role for a motivated chef looking to grow within a creative and highly respected kitchen.

This acclaimed gastropub is known for its seasonal, locally sourced menus, imaginative dishes, and warm, professional service. With AA Rosette recognition, the kitchen delivers a varied and exciting food offering-from - la carte dining and pub favourites to outdoor BBQs, weddings, and private functions. The kitchen team is committed to producing food with passion, precision, and respect for quality ingredients.

As Demi Chef de Partie, you''ll work closely with the Chef de Partie and wider brigade to prepare and present high-quality dishes across all sections. This is an excellent stepping stone for a junior chef with solid foundation skills who is ready to take the next step and gain experience in a high-performing, supportive kitchen.

• Assist in the preparation and service of dishes to a high standard

• Support senior chefs during busy services and with daily mise en place

• Rotate through sections to gain broad experience across the kitchen

• Maintain high standards of cleanliness and food hygiene at all times

• Learn from experienced chefs and contribute to a positive team culture

• Ensure consistency in taste, presentation, and portion control

• Previous experience as a Commis Chef or Demi Chef de Partie in a fresh food kitchen

• Passionate about cooking and eager to develop new skills

• Strong team player with a good work ethic and willingness to learn

• Attention to detail and a commitment to delivering quality food

• Flexible and happy to support functions and events as needed

• Basic Salary: -30,000 per annum

• Tips: Approximately -5,000 per year

• Staff meals on shift

• Opportunities for career development and internal progression

• A creative and collaborative team in a dynamic, award-winning venue

If you''re ready to grow your career in a quality-driven kitchen, surrounded by talented chefs and supportive management, apply today to find out more.

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