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Temporary

Junior Sous Chef

Darlington
money-bag £36,000 per annum
C3BBF8C7462623830CE54EB5BEC7D258
Posted 2 days ago

Junior Sous Chef– £36,000AA-rated 5 red star resort in the North of England.On OfferWe are currently seeking a Junior Sous Chef on behalf of a prestigious client based in Darlington. Set within expansive countryside grounds, our client offers a unique and rewarding working environment for hospitality professionals.The Role:As Junior Sous Chef, you will play a key role in leading a dynamic kitchen brigade, ensuring the highest standards of food preparation, presentation, and hygiene. Your responsibilities will include (but are not limited to):Leading and mentoring a team of chefs across designated sections

Ensuring all food is prepared to an exceptional standard, meeting quality and presentation expectations

Supporting cost control and profitability targets through effective stock and portion management

Building relationships with suppliers to ensure consistent product quality and pricing

Overseeing deliveries and stock rotation, ensuring health and safety compliance

Assisting with rota planning to ensure staffing levels match business needs

Contributing to menu development and innovation, with clear documentation and training materials

Delivering cook-offs and training sessions for both kitchen and front-of-house teams

On Offer:48-hour contractCompetitive salaryEmployee Assistance ProgrammeDiscounted accommodation rates for team members, friends and familyAccess to spa and gym facilitiesDiscounts on spa treatments, spa days, dining, golf lessons, retail purchases, and moreLong service rewards including bonus payments and additional holiday entitlementCompany pension scheme and life assurance (eligibility applies)What We''re Looking For:Experience working in a fast-paced, high-volume kitchen, with a focus on consistency and attention to detailKnowledge of seasonal produce and modern culinary techniquesExperience with menu planning, costing, and stock controlExposure to health, safety, and food hygiene regulations, with ideally a Level 2 or 3 Food Hygiene CertificateExperience training or mentoring junior team members

The Legal StuffAdkins and Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.All candidates registering with Adkins and Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.Unfortunately, no sponsorship is available with this role.

TPBN1_UKCT

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