I am looking for a Chef de Partie for a modern, upscale restaurant in the heart of London, blending the precision of Japanese cuisine with the elegance and artistry of contemporary French cooking. Were currently seeking a talented

Chef de Partie

to join our dynamic kitchen team.About the RoleAs Chef de Partie, you will work closely with the Head Chef and Sous Chefs to deliver innovative, high-quality dishes that reflect the unique Franco-Japanese identity. Youll be responsible for your own section, ensuring it runs smoothly, efficiently, and consistently to the highest standards.Key Responsibilities:Prepare and present dishes with meticulous attention to detail

Maintain high standards of hygiene and cleanliness

Manage and train junior kitchen staff as needed

Collaborate on menu development and daily specials

Ensure consistency in taste, texture, and presentation

Uphold kitchen health and safety standards

Chef de Partie requirements:Previous experience as Chef de Partie in a fine dining or fusion kitchen

Passion for modern French and Japanese cuisines

Strong work ethic, attention to detail, and a collaborative attitude

A calm, professional presence in a high-pressure environment

Excellent knife skills and knowledge of traditional and modern techniques

Chef de Partie Offer:Opportunity to be part of an ambitious, creative culinary team

Training and development in both Japanese and French culinary styles

Staff meals, uniform, and generous staff discount

Career progression opportunities within a growing brand

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