WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London’s history with every bite.

Salary: £50,000 a year plus service charge

Free and healthy meals when on duty

Grow your Career!

Personal Development programmes designed to support you at every step of your career

A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)

Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)

Team Member Referral Program

High street discounts: with Perks at Work

Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)

Discounted dental and health cover

Modern and inclusive Team Member’s areas

OverviewAs an Executive Pastry Chef, you are responsible for contributing to menu creation and managing and training the Pastry kitchen brigade to deliver an excellent Guest and Member experience. An Executive Pastry Chef will also be required to manage food cost controls.

Responsibilities

Contribute to menu creation

Manage and train the pastry kitchen brigade effectively to ensure a well-organised and motivated team

Ensure consistency in quality of dishes at all times

Manage customer relations when necessary

Ensure resources meet business needs through the effective management of working rotas

Support brand standards through the training and assessment of your team

Manage food cost controls to contribute to Food and Beverage revenue

Knowledge of activities in other departments and implications

Ensure compliance with food hygiene and Health and Safety standards

What we’re looking for

Excellent leadership and coaching skills

Approaches food in a creative way

Strong supervisory skills

Positive attitude

Good communication skills

Committed to delivering a high level of customer service

Excellent grooming standards

Excellent planning and organising skills

Willingness to learn

Job details

Brand: Hilton Hotels and Resorts

Job function: Management and Manufacturing

Industries: Hospitality

Employment type: Full-time

Seniority level: Mid-Senior level

Schedule: Full-time

Location: The Waldorf Hilton, London, United Kingdom

Find out more about all our brands and hotels – Hilton Brands | Global Hospitality Company

#J-18808-Ljbffr