Pastry Demi Chef de PartieMichelin Green StarSeasonal, Sustainable, Creative 28,600 PAPlus Service Charge (approx. 7,800 PA)Live In AvailablePrivate Health CareSet on a beautifully restored 400-acre estate in the Hampshire countryside, just outside of London, this unique destination combines sustainability, craftsmanship, and creativity across hospitality, farming, and food. The kitchen sources much of its produce from an on-site bio dynamic market garden, with chefs regularly touring the farm for inspiration from the fruits, flowers, and herbs growing throughout the seasons.Our client is currently seeking a Pastry Demi Chef de Partie to join their passionate and dynamic pastry team. Their desserts celebrate what''s grown on the land, and their pared-back approach to afternoon tea allows simple, beautifully made cakes to shine. The hotel makes their own naturally leavened sourdough bread and a small daily selection of handmade breakfast pastries.Key Responsibilities:Preparation of desserts, breads, and ice creams for the restaurant, as well as plating during serviceBaking simple cakes for afternoon teaPreparing homemade room service offeringsMaintaining high quality and consistency in all workHandling seasonal, quality ingredients with care and precisionAdapting to a frequently changing, produce-led menu and being receptive to feedbackFlexibility to work evenings and weekendsBenefits Include:Salary: 28,600 per annumTronc (2024 allocation was 7,800+ per full-time team member)I