Demi Chef de Partie - LondonThe RestaurantDressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints depicting the world celebrated Thirty-Six Views of Mount Fuji. Featuring an elegant menu of flawless sushi, sashimi and nigiri, alongside our signature dining concept, Tapasu. What''s the role about?As part of our Culinary Department, you''ll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.Who you areProven experience in a similar role within a 5 luxury company is desirableExcellent time management skills and able to work to deadlineAttention to detail, efficient and responsibleAbility to work as part of a team and individuallyA genuine passion for the culinary arts and the desire to progress in this fieldSalary: Up to 32,000 per annum plus tronc Shift PatternThis role consists of 45 hours per week, working any 5 days out of 7.Your shift patterns will typically consist of: 10:00-17:00 or 15:00-23:00.BenefitsIn addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.As a member of our team, you can expect to receive:Competitive salaryDiscounts on