Chef de Partie – Farm-to-Table Fine Dining | £37K | Central LondonMaster your craft with hyper-seasonal, home-grown produce in a celebrated Central London kitchen.We are delighted to present a unique opportunity for a Chef de Partie to join a highly acclaimed farm-to-table restaurant in Central London. This Chef de Partie role is perfect for a chef passionate about sustainability and British produce, looking to develop their skills in a supportive, creative environment.The Restaurant:• Award-winning farm-to-table concept with a focus on hyper-seasonal British cuisine• Features an on-site vertical farm supplying the kitchen with organic produce• Modern, innovative menus with a strong emphasis on plant-based cooking• Closed every Sunday for a genuine work-life balance• Supportive, stable brigade with a culture of development and excellenceThe Ideal Chef de Partie:• Has a solid foundation and experience within quality-driven kitchens• Possesses a genuine passion for sustainability, seasonality, and beautiful food• Is a reliable, motivated team player with a hunger to learn and progress• Thrives in a collaborative environment focused on culinary excellenceBenefits for the Chef de Partie:•

Career Development:

Intensive training in fine dining techniques and innovative cuisine•

Work-Life Balance:

Structured schedule with every Sunday off•

Excellent Salary:

£37,000 per annum•

Positive Culture:

Collaborative team that invests in its peopleSound like you? This Chef de Partie role won''t be available for long.APPLY TODAY!Send your CV to Olly at COREcruitment dot com

TPBN1_UKCT