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Temporary

Chef de Partie - Monday to Friday

Islington
money-bag Negotiable
7286C92EDE6804EDA2476E7E24BF9074
Posted Yesterday

We are looking for an energetic, enthusiastic, and hardworking

Chef de Partie

to join our relief team, working full time Monday to Friday across our sites

primarily in Central London, with some flexibility to travel to surrounding counties as needed.At the Good Eating Company, we are focused on continuing to deliver the definitive standard in workplace dining.About the RoleMonday to Friday, but flexibility for very occasional Saturdays is helpfulDBS/Referencing check will be required as part of offer to allow flexibility to work at sites which require itYour role will involve:Preparing great food for our sites with a strong focus on high quality presentationWorking with fresh and balanced food and ingredientsAssisting the Head Chef with menu planning and costing, and deputising when appropriate.Maintaining high level of safety and hygiene at all timesAbout YouWe are looking for someone who:Is efficient and enthusiastic

works with a can-do attitudeCan work independently or as part of a teamIs exceptionally well-organised individual, with a keen eye for detailHas good food knowledge, and understanding of seasonal/current food trendsGood understanding of menu costing and how to deliver GPPerfect knowledge of Health and Safety requirementsThe ideal candidate will have had experience, either in restaurants / hotels or contract catering corporate business and industry sites.If you love great food and people and want to be part of our exciting journey we would love to hear from you.Why work with Us?CODE app membershipWork Life BalanceDeveloping Wellness ProgramOn-the-job and external training options via our own bespoke Learner Management SystemMultiple internal opportunities for growth and promotionsGreat Coffee and delicious meals at workCycle to WorkReferral SchemeAbout UsAt The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream

to bring restaurant-quality food to corporate dining

and have been championing flavour and food creativity ever since.*The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.

TPBN1_UKCT

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