Excellent Chef de Partie role in Luxury HotelA Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. The role is close to major towns such as Basingstoke, Camberley and Farnborough. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef.Salary and Benefits

Salary 35k + serviceAll mealsHealthcareTeam eventsUniform and mealsStaff DiscountsCareer DevelopmentAccommodation if relocating on short term basisThe RoleReporting to the Head Chef you will be assisted by junior chefsWorking in the 5* kitchen using fresh, local and seasonal ingredientsPreparing and plating meals for lunch and dinner serviceStrong Management skillsThe PersonYou will already be a Chef de Partie in a quality kitchen environmentAble to work unsupervised and develop junior team membersHave experience of working with all fresh food in a luxury hotel or high end restaurant kitchenGood attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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