SOUS CHEF FULL TIME COBHAM UP TO £38K The ClientOur client are a stunning Vegetarian Restaurant with a real Organic and nutritional focus on great food. They currently have a fantastic opportunity for a full time chef to enhance their growing team. With 2 new sites opening next year its a great time to join the company. The Restaurant offers a fantastic Work Life Balance Opening Hours Monday to Saturday 8-5 and Sunday 9-4 so also closed during the evenings. There are 20-25 covers inside and a popular takeaway side of the business- however on a busy day the restaurant is possible to cater for 100+ covers throughout their breakfast, brunch and lunch daytime opening hours This is a real opportunity to shape a kitchen and a brand at a pivotal moment working closely with the Head Chef on menu development, team leadership and the standards that will carry across our new sites. The Role Working closely with the Head Chef, you''ll help run the kitchen day to day deputising in their absence, leading the team through service, and making sure every section delivers to the standard our seasonal, health-conscious menu demands. ResponsibilitiesAs Sous Chef you will be Running the kitchen and leading the team during service, deputising for the Head Chef as needed Supporting recipe development, menu planning and seasonal specials Upholding the highest standards of food quality, hygiene and kitchen safety Managing allergen procedures and food policy compliance across the kitchen Overseeing ..... full job details .....