We are looking for an experienced Sous Chef to join the senior kitchen team at one of Manchester''s leading restaurant groups. This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fresh-food environment that places a strong emphasis on quality, development, and internal progression.The RoleAs Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. You will play a key leadership role, helping to manage and develop the kitchen team, oversee service, and maintain excellent operational standards.Working closely with the Head Chef, you will assist with training and mentoring junior chefs, stock control, ordering, and maintaining food safety compliance. This is a hands-on position within a fast-paced, fresh-food environment, offering the opportunity to further develop your leadership skills and progress your career.About YouPrevious experience as a Sous Chef within a quality-led restaurant, hotel, or hospitality environmentPassionate about fresh food, seasonal produce, and delivering exceptional standardsComfortable working in a busy, high-volume kitchenStrong organisation skills and attention to detailPositive attitude with a willingness to learn and developA team player who thrives in a professional kitchen environmentWhat''s In It for You?Total package of 53,664Quarterly Bonus''sHourly paid overtimeExcellent ..... full job details .....