28 hours per week - Monday to Friday, 08:00am - 3:00pm (Daytime Only)Salary: £18,500 per annum (28 hours, pro rata)We are looking for an enthusiastic and motivated Commis Chef to join our team. This is an excellent opportunity for someone that needs to work around the school run or at the early stages of their culinary career.Benefits of Commis ChefDaytime-only shifts (08:00am - 3:00pm)28 hours per week - ideal for work-life balance£18,500 annual salary (28 hours per week)Structured training and development opportunitiesOpportunities for career progression within contract cateringSupportive and professional working environmentResponsibilties of Commis Chef Assist in the preparation and cooking of fresh food itemsSupport senior chefs with daily food productionMaintain high standards of food hygiene and safety (HACCP compliance)Ensure cleanliness and organisation of kitchen workstationsAssist with stock rotation and correct storage proceduresAbout you Previous kitchen experience in B and I preferredA genuine passion for food and hospitalityWillingness to learn and take directionStrong team work and communication skillsBasic food hygiene knowledge (Level 2 Food Safety desirable)Apply today with your CV - we review every application with complete fairness and confidentiality