Head Chef Job summary Role: Head Chef Unit: St Genevieve''s High School Passionate about food? Want to develop your career with the world''s leading food service management company? Look no further, we, the leading foodservice and hospitality provider across the Island of Ireland, are looking for a Head Chef to join our talented team. This is a permanent contract working 32.5 per week. As Head Chef you will produce outstanding food using the finest and freshest ingredients while also leading your team! Key Responsibilities: Plan, organise and direct the preparation and cooking of food to ensure the company''s reputation for quality is enhanced with customers and clients at all times Take responsibility for the food production with a hands-on approach Lead the team to continually deliver their best and focus on excellence at all times Drive sales through centrally driven menu planning and promotions and preferred suppliers Manage all aspects of food safety, HandS and COSHH Implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Essential Criteria: Minimum 1 year proven similar experience in managing and leading a kitchen team of at least 5 people Demonstrate innovation and strategic direction in food planning and menu development Passion about food and customer service Knowledge of working to a budget and achieving GP Experience in a similar environment Culinary qualification ..... full job details .....