Chef de Partie

Prestigious Cambridge VenueFull-Time | Permanent | £31,000+ | 40 hours per weekBenefits include:Generous Pension Scheme: 14.5% employer contributions and 3x death in service benefitHealth care cash plan33 days of annual holiday (including public holidays)Free on-site lunchWorkplace Nursery Scheme (salary sacrifice)Free gym accessCar parking (subject to availability/eligibility)Cycle to work schemeA chance to work in a truly beautiful and historic environmentA leading Cambridge institution is recruiting a skilled and passionate

Chef de Partie

to join its dynamic catering team. The role supports the Head Chef and Sous Chefs in delivering exceptional food to both the internal college community and external guests at conferences and events.Your key responsibilities will include:Preparing and presenting food to an excellent standardRunning designated kitchen sections and communicating effectively with the teamUpholding the highest standards of hygiene and food safety practicesSupporting training and development of junior chefsManaging stock rotation and minimising food wasteAssisting with menu planning and delivery of a wide range of eventsSupporting pastry operations and acting as shift leader when requiredAdhering to allergen and HACCP proceduresMaintaining a calm and collaborative team environmentWere looking for someone with:NVQ Level 2 in Professional Cookery (or equivalent)

essentialA minimum of 5 years experience in a professional kitchenSolid cooking ability and section management experienceProven supervisory and allergen awareness skillsA flexible, reliable, and proactive approach to workClear communication and attention to detail in a fast-paced environmentThis is a rare chance to join a forward-thinking institution that values high standards, creativity, and continuous development.Every application will receive a response within 14 days of applying!

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