About Jumeirah and The HotelJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature FandB restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with Londons largest naturally lit swimming pool.About The JobAn opportunity has arisen for a Pastry Demi Chef to join the Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are:Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards.Constantly being aware of the requirements from Executive Sous Chef in day-to-day requirements following outlet''s operating concept and Jumeirah Groups standards thus ensuring preparation of high-quality food.Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received.Follow correct hygienic food handling practices and restaurants regular cleaning and waste disposal practices.Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the groups policies, procedures and quality standards.Communicate any issues arising within the section to the Executive Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen.About YouThe ideal candidate for this position will have the following experience and qualifications:College Degree in Culinary Arts or similar from an accredited Culinary SchoolCompleted full kitchen apprentice and chefs training coursesExpert in menu development, pricing, production, and delivery skillsExpert in hygiene, health and safety know how Job DescriptionExpert in product quality and presentation skillsAbout The BenefitsFrom Start Date:Extra Holiday for significant birthday (21, 30, 40, etc.)Life InsuranceJumeirah Perks Website Access

DiscountsFandB and Spa Treatment DiscountsOne and a half times pay for work during bank holidaysDry Cleaning of uniform or Business attireMeals on DutyEmployee Assistance ProgramWellness Benefits

Chiropodist, Flu Jabs, and more!Taxi Service After HoursSocial Events and Recognition ProgrammesOngoing Training and Development3 Months Service:Company Sick PayTravel Card Season Ticket LoanLive Your Guest Life Stay6 Months Service:Jumeirah Discounts Stays in other HotelsCycle SchemeInternal Transfer SchemeEye Test and Discount for VDU UsersDental Cash Back Plan1 Years Service:External Transfer Scheme2 Years Service:Group Pension Plan with enhanced contributionsIncome Protection Scheme

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