Are you an experienced Pastry Chef De Partie looking for an exciting new challenge?The Hotel Folk are currently looking for an experienced Pastry Chef De Partie to join their friendly kitchen team at their award-winning AA-rosetted Crown and Castle in Orford Main responsibilities: Preparing specific food items and meal components at your station such as Afternoon Teas, Specialty Cakes, Signature Afternoon Teas Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Supervising all pastry service throughout the property. Ensuring standards of cuisine and hygiene are maintained. Standardizing and communicating pastry and bakery recipes to personnel. Preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. Reviewing production sheets to understand the variety of baked goods to be produced daily. What you need to be a CDP (Chef de Partie): Ability to work a variety of shifts on a rota. Have previous experience working within a similar role. Have a passion for and genuine interest in food, especially pastry. Have a mature and pleasant manner. Be a team player. Be able to work under pressure in a busy kitchen.If you are passionate about food, a strong team player, and are willing to learn and develop your culinary skills, then we would love to hear from you! ..... full job details .....