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Temporary

General Manager

London
money-bag £53,000 per annum
5C339297B8C106CD1B2C4186FCF5CB82
Posted Yesterday

General Manager - Premium Restaurant GroupLocation: Central London (Soho)Salary: Up to £53,000 + BonusWe are seeking a

passionate and dynamic General Manager

to join a highly regarded, family-run restaurant group in the heart of Soho.This is an exciting opportunity for someone who thrives in a fast-paced, guest-focused environment and is enthusiastic about food, wine, service, sustainability, and seasonality.

About the RoleThis is more than a General Manager positionit''s a chance to lead with passion, inspire your team, and create an outstanding guest experience.The group''s ethos is built on seasonality, sustainability, and a strong connection to British produce, with menus that change daily and a wine list carefully curated to complement the food offering.You will play a vital role in delivering exceptional service while balancing the operational, financial, and administrative responsibilities that come with managing a busy, high-profile site.Key ResponsibilitiesLead, manage, and motivate a team against budgeted goals.Drive excellence in service standards and guest relations.Maintain and update seasonal wine and cocktail lists.Manage financial performance, including payroll, sales targets, and margin control.Ensure 5-star food hygiene and health and safety standards.Oversee event bookings and private dining.Deliver training, coaching, and ongoing staff development.Build strong guest relationships, including discreet handling of high-profile clients.What We''re Looking ForProven track record as a General Manager in a fast-paced, premium dining environment.Experience in fine dining and strong food knowledge.WSET Level 2 or equivalent wine qualification.Deep understanding of wine, spirits, and seasonal British produce.Strong leadership and motivational skills.Excellent administrative and financial management ability.BenefitsHealthy staff meals.Trips to suppliers vineyards and farms.Foraging and fishing experiences.Cycle-to-work scheme.WSET training.External management and leadership courses.40% staff discount across the group''s venues.Social calendar and company events.Opportunity to be part of a truly sustainable business.This is a fantastic role for an ambitious and driven hospitality professional who wants to combine operational excellence with a genuine passion for food and wine.To apply, please send your CV and cover note.TPBN1_UKCT

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