One of the UK s leading food led contract catering companies is looking for a Head Chef for a meeting and events venue all the food is fresh, seasonal, modern and a mixture of street food and fine dining.The ideal Head Chef needs to have experience in contract, events or banqueting.Head Chef Snapshot Upto £45,000 DOE 40 hours per week Monday Friday Off all Bank Holidays (including Bank Holiday Mondays and Good Friday) Closed Christmas Catering upto maximum 250 guests 7am 3pm Straight shifts Event space for maximum 250Award winning high end contract catering company All food is fresh, seasonal and local suppliers used Career progression Development Roles and Operations roles If you are interested in this Head Chef role then please apply.