, Purpose of the job: To provide an outstanding service to all our customers. To provide outstanding food to all customers. To work in accordance with the company policies and procedures (all in the Staff Handbook) To ensue the kitchen is clean, tidy and inviting at all times. To ensure that all maintenance issues are noted down and sorted. To ensure that if needed you work on the tills, running food and clearing tables. To order in the right amount of food and beverage stock, and to ensure that this is checked over with management. To make sure all health and safety paperwork relating the kitchen is up to date. To make sure all compliance kitchen paperwork work is up to date (Temperature checks, probing of food etc) To make sure all food stores, fridges and freezers are clean and tidy. To make sure the kitchen is clean and spotless, ready for any EHO visits, and that we aim for 5 stars Main Duties and Responsibilities Your duties will encompass the following, although this list is not exhaustive and from time to time there may be additional requirements to be undertaken to ensure that the aims and purpose of the role is accomplished: Undertake the required opening/closing procedures and preparing the kitchen ready for opening at the stated times. Food preparation and ordering for the Venue. Ensure stock is topped up in catering areas before opening. Report all kitchen maintenance issues immediately to the Senior Manager. Keep an up to date cleaning rota of the kitchen (frye