Sous ChefBraintree Up to 35K40 hour working week with flexible shift patterns.We are currently recruiting for an experienced Sous Chef for a well-established, local restaurant. Located close to Braintree, this is a favourite for locals, with customers returning on a regular basis for the superb dining and social experience. This venue is a pillar of the community, situated in a gorgeous Grade II listed building, with a restaurant, bar and lounge area.The restaurant is a local gem, using locally sourced produce from neighbouring farms and estates wherever possible, and game features heavily on their ever-changing blackboard specials, when in season. They pride themselves on their attention to detail in all areas of the kitchen as well as the front of house, and have built up a strong brigade, led by a talented Head Chef.As Sous Chef you will be responsible for assisting in the efficient running of the kitchen and maintaining consistently high standards. You will also have input in menu development and daily specials.This would be the ideal role if you have previous Junior Sous Chef or Sous Chef experience within a fast paced, fresh food environment.Due to the location a car driver is essential.Qualification/Skill RequiredMinimum of 2 years of previous experience working at this levelLevel 2 Health and Hygiene CertificateNVQ in professional cookery / or equivalent, preferredIf youre a Sous Chef looking for an exciting new challenge, please send your CV to Erika at Rayment Recruitment.TPBN1_UKCT