Head Chef/Senior Cook in a Village Pub 14.00 to 16.00 per Hour DOERural Village Location with links to Hull, Beverley and Hornsea.Based on 40 Hour week Wednesday to Sunday The emphasis is on ensuring effective preparation and perfect presentation and delivery of food. You must have a hands-on approach, keeping motivated and working to your full potential.The Head Chef is also responsible for: stock control, including ordering, rotating and checking quality of stock and maintaining optimal stock levels, reducing wastage; liaising with suppliers and visitors; maintaining the highest quality standards of products and in ways of working; working and communicating effectively within the kitchen and FOH teams; upholding and encouraging the highest standards of HandS, Food Safety and other relevant legislation.A minimum of 5 years experience working in a busy kitchenA minimum of 2 years experience managing peopleA clean-as-you-go approach and natural concern for cleanliness and hygieneA strong understanding of and belief in teamworkA passion for preparing creative and attractively presented dishesUsing Local produce where possibleCreating seasonal homemade dishesExcellent management and leadership style to inspire the best from the teamA high level of product knowledge and legislative knowledgeSound understanding of the importance of stock controlA proactive approach in ways of workingConfidence, courtesy, and adaptability in the way instructions are given to the team and received