Pub Chef Welwyn, Hertfordshire Salary: 32,000 per annum + High Tips Permanent, Full-Time Position Live-in Accommodation Available ( 100 per week) An exciting opportunity has arisen for a hands-on Pub Chef to join the kitchen team within a busy and well-established countryside pub located on a stunning farm estate in Hertfordshire. This role would suit an experienced Senior Chef de Partie, Junior Sous Chef or Sous Chef who genuinely enjoys cooking fresh pub food without the pressures of back-office management responsibilities. The kitchen management team oversee all ordering, stock control, rota planning and administration, allowing you to focus entirely on service and producing quality dishes consistently. The operation serves a busy all-day menu focused around classic British pub fare using fresh ingredients, with a strong emphasis on consistency, pace and quality during high-volume periods. Key Responsibilities Preparing and cooking fresh pub dishes to a consistently high standard. Working across all kitchen sections during busy services. Supporting smooth day-to-day kitchen operations. Maintaining excellent food hygiene and kitchen cleanliness standards. Assisting with prep, service and maintaining stock organisation within the kitchen. Working closely with the senior kitchen team during busy service periods. Ensuring dishes are presented correctly and in line with company standards. Supporting junior members of the brigade where required. Key Requirements Previo