Role: ChefLocation: Bury St EdmundsHours: Monday to Friday, 37 hours per week (07:00am 15:00pm, with one day finishing at 14:30pm. Occasional weekend cover required.)Pay: £15.59 per hourDuties of a Chef:• Leading the kitchen team to deliver nutritious, high-quality meals• Planning and creating seasonal menus to meet a range of dietary requirements• Managing food budgets, stock control and supplier relationships• Ensuring compliance with food safety, hygiene and health and safety regulations• Maintaining accurate kitchen records and due diligence procedures• Supporting, training and developing members of the kitchen team• Monitoring kitchen cleanliness, equipment and safe working practices• Delivering an excellent dining experience for residentsWhat we would like from you:• Previous experience as a Chef within a care, community or similar catering environment• Strong leadership and team management skills• Good knowledge of food allergens and dietary requirements• A Food Hygiene Certificate (Level 2 or above)• Excellent understanding of food safety, HACCP and COSHH• Good organisational skills with the ability to manage budgets and stock• Competent IT skills, including Microsoft Word, Excel and Outlook• A proactive approach with excellent attention to detailIf you are interested in this role, please apply below with your most recent CV.BEDFORDINDTEMPBy applying to this job advertisement, you confirm you have read and understood our Data Protection and Privacy statement and give ..... full job details .....