Head Pastry Chef Chefs Table BeaconsfieldBEAR by Chef Carlo Scotto at the Crazy Bear Hotel is a 14-seat chefs table, now looking for a Head Pastry Chef. The bold new dining concept promises to redefine fine dining. At the heart of Chef Carlos new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally sourced, best of British ingredients and seasonal vegetables with an unex click apply for full job details