Job Description

Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.Job Title: Sous ChefReports to: Head ChefHours of work: 37.5 Hours per week not including breaksKey Responsibilities:To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following:To lead a shift and supervising staff in the preparation and service of food to Fellows, guests and students and staff, achieving the highest ...

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