JOB TITLE - Senior Sous ChefDEPARTMENT - CulinaryCONTRACT TYPE - PermanentRATE OF PAY - £15.96 per hour, plus service charge, plus excellent company benefitsHOURS - 40 hours per week, 5 days out of 7LOCATION - Newport, NP18 1HQID - Req4722OVERVIEW - Join the ''Greatest story in Hospitality'' by becoming one of our Senior Sous Chef ''Hospitality Heroes'' in our Steak on Six Restaurant - just one of the fantastic opportunities we offer from ''Manor to Marina''. OUR IDEAL HERO WILL HAVE - •AAA level 3 or equivalent •A full understanding of menu costing and menu planning•A full understanding of HACCP •5 years minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette •Experience leading a team of 5+ kitchen staff•Food hygiene level 3, Craft Trainer or Train the TrainerIMPLEMENTING OUR ''YES YOU CAN'' PHILOSOPHY, YOU WILL - •Order all food items as per requirement from the dry store and external suppliers •Ensure that all food items that are purchased are received and checked against the invoice, then stored in the correct manner •Liaises with the Restaurant Manager/Banqueting Manager on a daily basis for an efficient service •Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs •Be responsible for the leadership of the team and individuals including frequent periods of internal/external customer contact to attain feedbackBE RECOGNISED AND REWARDED - As one of our ''Hospitality Heroes'' you will r