Experienced Chefs and Sous Chefs - Temporary Shift WorkWe have two opportunities available for experienced Chefs and Sous Chefs to undertake temporary shift work across a variety of client sites. These roles suit professionals who are confident stepping into new kitchens and delivering consistently high standards from day one. This role is well suited to chefs who are keen to develop their skills, broaden their experience, and progress to the next stage of their career.SOUS CHEF - TEMP / COVER SHIFTSLocation: Various sitesPay: Competitive hourly rateContract: Temporary / Short-term coverWe are seeking reliable and experienced Sous Chefs for temporary assignments, including sickness cover and short-term bookings across a range of environments.Key Responsibilities:Supporting or leading kitchen operations in the Head Chef''s absenceSupervising, motivating, and supporting kitchen teamsMaintaining high standards of food quality, consistency, and presentationManaging stock control, ordering, and complianceRequirements:Proven experience working as a Sous ChefStrong leadership and organisational skillsExcellent knowledge of food safety and hygiene standardsAbility to adapt quickly in fast-paced, professional kitchensTEMP CHEF - SHIFT WORKLocation: Various sitesPay: Competitive hourly ratesContract: Temporary (Chef / Head Chef level)We are currently recruiting skilled Chefs for temporary and ad-hoc shift work across contract catering, education, healthcare, hospitality, and events.Key