My client, a luxury property in Hertfordshire, is currently looking for a Sous Chef to join their team. Hours: 40 hours per week 50k per annum Shifts and Days: Rostered based on business demand. Some days may require only 23 hours rather than a full 8-hour shift due to the nature of a new business. Requirements: The ideal candidate must have strong bakery skills and be capable of running the kitchen in click apply for full job details