Absolutely, Lewisthis role deserves to sparkle as much as your mille-feuille. Here''s a refreshed version that brings out the warmth, legacy, and creative energy of Dunns:?? Pastry Chef Opportunity at Dunns Artisan Bakers

Where Tradition Meets Innovation??

Location:

Crouch End, North London???

Setting:

Sixth-generation family-run Artisan Bakery and Patisserie??

Start Date:

Early October??

Schedule:

5 days/week

4:006:00AM starts

45 hours/week??

Salary:

Up to £36,000Step into a role where your craft is celebrated, your creativity is encouraged, and your team feels like family.Were Dunnsan independent bakery with over 150 years of history, known for our uncompromising quality and joyful spirit. Our patisserie team is small but mighty: just four passionate professionals dedicated to creating elegant, imaginative, and delicious finished goods. Youll be joining a close-knit section of three within a wider team of 16 bakers, all working together to deliver excellence daily.This is more than a jobits a chance to shape the future of a beloved local institution while honing your skills and expanding your repertoire.? What Youll Be Doing

Crafting a dynamic range of patisserie productsfrom classic éclairs and fruit tarts to sophisticated entremets and mousse creationsInnovating new lines and seasonal specials with flair and precisionWorking hands-on with fresh cream, chocolate, and delicate pastry workCollaborating with a supportive team in a fast-paced, detail-driven environmentUpholding food safety and contributing to a clean, positive workspace?? What Were Looking For

Proven experience in patisserie, with a portfolio that shows finesse and imaginationA love for the classicsMille-feuille, Tiramisu, Cheesecakesand the confidence to elevate themA sharp eye for detail and a steady hand under pressureA desire to grow, experiment, and contribute to a legacy of excellenceIf youre ready to bring your artistry to a place that values tradition, teamwork, and a touch of magic, wed love to hear from you.?? Please apply with your CV and images of your previous workwere excited to see what you can do.Warm regards,Lewis

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