Set in one of the UKs most picturesque areas, this unique countryside restaurant champions seasonal produce, elegant simplicity, and exceptional guest experiences. Theyre now looking for a Head Chef to lead a small, passionate kitchen team and put their own creative stamp on a truly special location.This is a rare opportunity for a Head Chef who values quality ingredients, calm leadership, and working somewhere that feels as inspiring as the dishes you serve.Youll be wondering whats in it for you as the Head Chef£45,000 packageWorking 40 to 45 hours per weekStraight shiftsSaturdays off when events are externally cateredWorking with exceptional produce in a beautiful vineyard settingLeading a close-knit team of 4 chefs in a well-equipped kitchenAutonomy to shape menus and develop your own styleResponsibilities as the Head ChefOverseeing all aspects of kitchen service and daily operationsDesigning thoughtful, seasonal menus that complement the venues relaxed eleganceManaging prep and service for up to 100 covers during peak periodsMentoring and motivating a small, experienced teamMaintaining high standards of food safety, cleanliness, and kitchen organisationCollaborating with front-of-house to ensure smooth, memorable guest experiencesThis role would suit a proven Head Chef or a strong Sous Chef ready to step up and lead. If youre looking for a calm, creative kitchen in a standout location, this could be your perfect next move.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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