This exciting, contemporary Italian pasta concept is looking for a Senior Sous Chef to join its team. Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization. The restaurant is well known for its small, well-balanced menus, offering modern, innovative, freshly handmade pasta at great prices.

Senior Sous ChefUp to £52,000 Package inclusive of tronc£42,000 - £45,000 basic salary (DOE) £4,000 - £7,000 TRONC45 - 48 hours per weekItalian fine dining pasta conceptAward-winning restaurant groupFlexible rotaImmediate start availableCentral London locationFresh pasta made dailyClear progression planMichelin Bib Gourmand recognitionImmediate start availableYou will be working in a brand-new kitchen with the best quality produce available, crafting dishes that showcase the art of fine dining Italian cuisine.About YouAs a Senior Sous Chef, you will have:Excellent communication and leadership skills.A keen eye for detail and a passion for high-quality food.Experience in all aspects of kitchen management, including menu writing, costing, stock taking, rotas, cleaning schedules, and supplier management.Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential. However, a love for Italian cuisine and fresh ingredients will be a great advantage.

If you''re a dedicated Senior Sous Chef looking to progress in a high-quality, fine dining Italian environment, apply now and take your career to the next level!TPBN1_UKCT