Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don''t just offer jobs, we invite you to celebrate your authentic self. Our four core values

doing things the right way, being part of the family, celebrating individuality and always asking

whats next?

define the essence of who we are.The Butcher''s Hook and Cleaver is a traditional London pub, serving real ales and fresh food to a regular crowd of local professionals. Catering mainly for office workers, the pub is busy during the week but closed at weekends.

What we can offer you:An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.A fair share of tips, paid on top of your payDiscounted hotel stays at hotels in the Fullers FamilyAccess to My Fullers

our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.Healthcare Cash Plan

after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.Full induction and trainingThe option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday.What we look for in a Head Chef:Someone who will take pride in preparing fresh food made from seasonal, local ingredients.You should have great leadership skills.Youll thrive on the fast pace of the kitchen.Youll set yourself and others the very highest standards.Take full control of the food side of the business.A great communicator who can keep calm under pressure.A creative Head Chef who can bring new ideas and implement new cooking techniques.Take pride in every successful service.A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

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