My client - a stunning hotel in the Cotswolds are currently looking for a sous chef to join the team and push this venue under a new and very kind head chef.

Located in the Cotswolds, we can offer a package of up to 47k, plus tronc on top and a bonus, plus stunning live-in available.

We are looking for a chef who has experience within ideally fresh food and rosette environments.

This lovely venue, is set near a busy village and the owners are very driven and want the best for the venue.

As well as the live-in, you will get a bonus, tronc on top and numerous other benefits.

If this does sound of interest then please send your CV over to Richard @rjlrecruitment .co.uk without delayTPBN1_UKCT