Our client is currently recruiting a Supervisor ready to take the next step, or a manager looking to run his own department.

Opening a new production department, our client is looking for someone experienced within Poultry production.

You will be responsible for a team of approx. 8 to 10 people with overall track and trace of the full meat production line insuring

Production

Calibration of portion sizes

Product quality checks

Packaging specifications and requirements

Shelf-life verification

Halal and Non-Halal segregation

Batch code allocation

Awareness and application of sector-specific customer specifications

Full labelling and traceability

Product description

Cutting plant number

Slaughterhouse number

Batch code

Halal / Non-Halal status

Organic / Soil Association status

Allergen information

Julienne code and stock rotation details

Hygiene and food safety and quality control

Carry out daily pre-operational hygiene checks within the production area.

Monitor and enforce staff hygiene practices in accordance with department standards.

Ensure GMP and housekeeping standards are strictly maintained at all times.

Ensure staff adhere to product contamination prevention procedures.

Ensure all orders are metal detected and checked for foreign bodies before transfer to s- Storage or despatch.

Ensure all QC checks and documentation are fully completed and submitted daily to the QA Assistant.

Work closely with the QA Manager to ensure HACCP and BRCGS diligence documentation is completed accurately.

This position is offering approx -38,000 but open to negotiation depending on skills and experience,

If you feel you have butchery skills or have run transferable food production skills, then please send your CV to Vortex Recruitment, or call for more details.