Sous Chef

- East LothianSalary:

£38,000 + tips/service charge (minimum 2k per year)Hours:

40 per week, permanentWe '' re looking for a skilled

Sous Chef

to join a well-established restaurant with rooms that prides itself on seasonal menus, great ingredients, and a welcoming atmosphere. This is a hands-on role for someone who loves cooking at a high standard and enjoys leading a team.The role:You''ll work closely with the Head Chef on menu planning and daily service, ensuring every dish leaves the kitchen looking and tasting its best. You''ll step up when the Head Chef''s away, keep the team motivated, and make sure everything runs smoothly behind the scenes - from stock checks to hygiene standards.We''d like you to have:Solid experience as a Sous Chef, or a Senior CDP ready to take the next stepA real passion for fresh, seasonal food and Scottish produceStrong leadership skills and the ability to stay calm under pressureA positive, team-first attitudeWhat''s on offer:£38,000 salary plus tips/service charge40-hour contract - a genuine work-life balance28 days'' holiday (rising to 33 with service)25% discount on food and drink across all venuesDiscounted stays at hotels within the groupFriends and Family hotel ratesIf you''re ready for a new challenge in a supportive, professional kitchen, we''d love to hear from you.Apply today

or get in touch with Andrew at

for more information.

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