Chef de Partie - 30,371 Prestigious Hospitality Venue Angus AreaA fantastic opportunity has arisen for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Angus area. This is a permanent, full-time position offering stability, career progression, and a brilliant working environment.Working an average of 40 hours per week on an annualised hours contract, this role includes evening and weekend shifts as part of the regular rota. You''ll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests.What You''ll Be Doing:Taking ownership of your section in a busy professional kitchenAssisting senior chefs in maintaining exceptional standards of food preparation and presentationWorking with fresh, high-quality ingredients to deliver consistently excellent dishesMaintaining a clean and compliant work environment, adhering to health and safety standardsContributing to menu innovation and daily specialsAbout You:Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step upSVQ Level 2 in Professional Cookery or equivalent practical kitchen experiencePassionate about food, quality and delivering an outstanding guest experienceFlexible and reliable with a positive, team-first attitudeWhat''s in It for You:Salary of 30,371 per annum31 days holiday per year (pro-rata)Christmas Day and New Year''s Day offGuaranteed time off in Jan