Salary: £competitiveContracted hours: Full timeLocated on the top level of the Moxy Edinburgh Fountainbridge Hotel we look forward to providing international visitors and the people of Edinburgh with laid back

comfort where the drinks flow liberally. Drinks are freshly prepared with flair from the bar. The staff are professional, down to earth and chatty in a cozy and elegant venue, not to mention our outdoor terrace seating too. Our food offering includes Gusty Scran and pairs with our cocktails perfectly. Sharing boards of Scottish charcuterie and our wee plates menu offer an insight into this artisanal heaven of local produce.Open to the Public and for Private hire, youll be passionate about all things food, drinks, and providing great service in an upmarket setting with fast-paced service. Well be looking for proactive and friendly personalities to help lead our close-knit team.Main Tasks and responsibilitiesServing guests and creating positive experiencesManage all bills and payments correctlyPrepare food, clean, tidy, restock, take deliveries, and organize BOH areasFollow all food safety, licensing and health and safety policies to work safelyCook and prepare meals to standardPrepare exceptional Cocktails to standardEffective sales skills to up-sell products and servicesProvides excellent customer serviceSupporting other team members and managementPromote and support the bar and wider hotelMove, lift, carry, push, pull, and place objects weighing less than or equal to 10kg without assistance.Assisting Bar Manager with daily operations and forward planningPerforming consistent training with the bar team membersEnsuring standards are maintained and daily/weekly/monthly tasks are completedWe are looking for someone who:Is passionate about leading and developing a teamHas creative input into a drinks offeringIs looking to advance their career in hospitalityIs eager to learn management tasks of running a barIs keen to assist with rotas, ordering, stock control and recruitmentUseful ExperienceExperience of supervising a team within the Hospitality industrySupervising shifts without manager presenceHandling reservations via systems such as Open TableKnowledgeof POS (Point of Sale) systems such as MicrosKnowledge of Food Safety and Licensing lawsKnowledge of a wide range of drinksCocktail Making ExperienceBasic Food Preparation ExperienceBENEFITS FOR YOU!Health Cash PlanEnhanced Maternity/Paternity/Adoption payPension schemeTwenty eight holidays (annually increasing to max thirty three holidays)

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