Sous Chef - Broadway, WorcestershireExperience the charm of The Lygon Arms, a 600-year-old coaching inn in the heart of picturesque Broadway. Our dining experiences have reached new heights thanks to our exciting partnership with renowned Chef James Martin. Since opening in March 2023, both our Grill and Tavern have become top dining destinations in the Cotswolds, following the success of James Martin''s ventures at Chewton Glen in Hampshire.What''s in it for you?£39,924 per annumService charge paid monthly -circa 3k per annum (non-contractual)Awards of Excellence recognitionLength of service giftsCashback healthcare cover after probationContinued career development with recognised training providersTeam Rate at our Iconic HotelsGenerous friends and family rate at Iconic Luxury Hotels25% discount on all Food and BeverageDiscount on Spa treatment and productsRefer a friend incentiveCycle to work schemeEmployee assistance programmeTeam social events, seasonal gifts and much more Role Overview:As a Sous Chef, you will support the Head Chef and Senior Sous Chef in ensuring all dishes meet our high standards. You will take ownership of the kitchen operations in the Head Chef''s and Senior Sous Chef''s absence, maintain quality by using specified ingredients, and assist in training and developing the kitchen team. Your responsibilities include controlling wastage, keeping food costs down, and ensuring the highest standards of food preparation and presentation.Key Responsibilities:C