Location: United Kingdom, King''s Lynn Advert start date: 25/03/2026 Sector: Hospitality and Catering Employment term: Permanent Working hours: Full Time Extra benefits: - Salary: £40,000 -per annum Salary description: Job Description Sous Chef Boutique Hotel and Restaurant Just outside King''s Lynn, Norfolk £40,000 + £2,000 tips We are seeking a dedicated and experienced Sous Chef to join the kitchen team of a stunning Georgian manor house hotel and restaurant nestled in the heart of the Norfolk countryside.About the Role As Sous Chef, you will collaborate closely with the Head Chef to create exceptional dining experiences for our guests. You will have a pivotal role in menu development, overseeing kitchen operations, and leading the team to uphold the highest culinary standards.This is a fantastic opportunity for an ambitious chef eager to advance their career in an inspiring location, with a strong emphasis on quality, seasonality, and locally sourced ingredients.Key Responsibilities Assist the Head Chef in managing all aspects of kitchen operations and service deliverySupervise, mentor, and train kitchen staff to maintain excellent standardsContribute to menu planning and development, prioritising seasonal and local produceEnsure strict compliance with food safety and hygiene regulationsManage stock control and procurement efficientlyAssume full responsibility in the absence of the Head Chef Person Specification Proven experience as a Sous Chef or Senior Chef de Partie