Chef de Partie - Event SpaceWe are currently looking for an experienced and passionate Chef de Partie to join the team at a busy events venue.This is a fantastic opportunity for a chef looking for a great work-life balance, with predominantly Monday to Friday shifts, although flexibility to work some weekends is required depending on events.What''s the offer:- 16 per hour- 40 hours per week- Paid overtime- Predominantly Monday to Friday schedule- Friendly and professional working environment- Opportunity to work across a variety of events and functionsRequirements:- Previous experience within catering or hotel environments is essential- Strong organisational and communication skills- Ability to work well under pressure- Passion for fresh food and high standards- Reliable, flexible, and team-oriented attitudeIf you are a motivated chef looking for your next opportunity in a dynamic events environment, we would love to hear from you.INDLP