• Recruiting a Chef De Partie-for a temporary-role in Milton Keynes.
• The chosen candidate should be able to start immediately, and the bookings are-consistent.
• Must have an Enhanced DBS.
• Must have Food Safety Level-2 and Food Allergens Certificates.
• Chef De Partie-must be reliable and hardworking with experience in cooking and food prep in a fast paced environment.

IND/HS