Job Title: Head of Food
Start Date: September 2026 (or earlier by negotiation)
Contract Type: Full-time, Permanent
Salary: MPS/UPS + TLR (dependent on experience)

About the Role:
We are seeking an innovative and passionate Head of Food to lead and develop our Food & Nutrition provision. This is an exciting opportunity for an ambitious teacher or experienced middle leader to shape a dynamic curriculum that equips students with essential life skills and a strong understanding of nutrition, health, and food science.

The successful candidate will lead the subject across Key Stages 3 and 4 (with potential for Key Stage 5), inspiring students through engaging, practical learning and high-quality teaching.

Key Responsibilities:

• Lead, manage, and develop the Food & Nutrition curriculum to ensure high standards of teaching and learning
• Deliver engaging and practical lessons that promote creativity, independence, and healthy living
• Monitor student progress and implement strategies to raise attainment
• Manage and maintain food preparation facilities, ensuring health and safety standards are met
• Develop enrichment opportunities such as clubs, competitions, and partnerships with the wider community
• Support and develop colleagues within the department

The Ideal Candidate Will:

• Hold Qualified Teacher Status (QTS) or equivalent
• Have experience teaching Food & Nutrition or a related subject at secondary level
• Demonstrate strong leadership and organisational skills
• Be passionate about food education, nutrition, and student wellbeing
• Have excellent subject knowledge and a commitment to high standards
• Be committed to safeguarding and promoting the welfare of young people

What We Offer:

• A forward-thinking and supportive school environment
• Modern facilities and well-equipped teaching spaces
• Opportunities for professional development and career progression
• A strong commitment to staff wellbeing and work-life balance