Are you looking to put the freshness back into your chef life? Do you have a passion for great food and supporting in growing a talented team? Ready to re-ignite your fire?Think towering burgers, wood fired pizza, giant swinging skewers, sweet bao buns and home-made Italian gelato. An extensive fresh food menu, requiring top talent to deliver top notch, quality food. Sound good?This isn''t just your standard local pub Do you want in?Chilled Pubs are on the search for a Sous Chef to join our ever-growing family. With exciting growth plans over the next 5 years, and a desire to develop future talented leaders from our own crop, we could be the perfect next step in your career.Who are Chilled Pubs?It all started back in 2007 when Loren agreed to Richards crazy dream, and they together purchased the Bulls Head in Repton. Fast forward 17 years and they have a thriving pub business. With 7 gorgeous sites, over 500 employees, an industry leading food and drink menu and just to be a bit different, 7 mascot alpacas.Driven by their vision to become the top leading pub brand in the Midlands, they''re passionate about finding superstars to live and breathe their values and ensure all guests are truly wowed by their Chilled Pub experience. With no signs of slowing down, Richard and Loren are always on the lookout for their next project and would like to reach a portfolio of 20 pubs in the near future.What the role entails?Food safety is a number 1 priority across Chilled Pubs. You must s