Catering Team Leader Start Date: ImmediateContract Type: PermanentHours: Full-time, 40 hours per week, 52 weeks per year. Working 5 days out of 7 (Monday-Sunday) on a rotating shift pattern: Week 1: 6:30am - 3:00pmWeek 2: 12:00pm - 8:30pm Salary: £28,500 - £29,188 per annumBenefits: Competitive salary, generous pension scheme, free meals, and more. Plus, the opportunity to live and work in a beautiful rural setting. Reporting To: Catering and Events Manager About the Role They are seeking a dedicated Catering Team Leader to join their dynamic catering department. This is an exciting opportunity for someone passionate about food service and team leadership, who thrives in a fast-paced environment and takes pride in delivering exceptional standards. About the Department With a kitchen brigade of 15, including Chefs, Commis Chefs, Kitchen Assistants, and Stores staff, the department delivers a fully catered service serving breakfast, lunch, afternoon tea, and supper, seven days a week during term time. They cater for approximately 560 pupils and 450 staff, alongside numerous hospitality events and formal dinners throughout the year. Professional development is a priority, with opportunities for supplier visits, culinary training, and industry insights. Previous initiatives have included visits to 5-star hotels, attendance at food festivals, and hands-on sessions with suppliers. Apprenticeships are also supported, with recent successes at Level 2 and Level 4 in Chef Management a