Mortonhall Golf Club is currently seeking an experienced Chef De Partie who is enthusiastic and a driven individual to join our team This is a permanent position where the successful applicant will work an average of 40 hours a week (on annualised hours). In this role, evening and weekend work will be expected throughout your employment. This position will work closely with our senior chefs, while being responsible for a section within the kitchen, ensuring a consistent and high-quality food offering is provided. The ideal candidate will have 2 - 4 years relevant industry experience. Be able to take direction from the head chef while assisting with the daily running of the kitchen. Be responsible for running a section during the day to day service. Have a good knowledge and understanding of food preparation and food safety. Be committed to delivering first class service. Have a positive attitude and ability to multitask. Have good organisational skills and ability to work under pressure.